NEW YEAR’S EVE AT BESK

Send off the year that was and welcome the next in true Besk style!

Sunday 31 December
Doors open 5.30pm, with an extended licence until 2am

PARTY

Sip on our favourite bottles and beers of the year as we ring in 2024! The Besk kitchen will be working their magic with food specials and an oyster-shucking station. DJ Aarom Wilson spinning from 9pm till close.

Grab a General Entry ticket for $25pp, includes drink on arrival.

NYE DINNER IN THE CELLAR

Gather your closest for the final feast of 2023 in the Cellar. Chef Tom Harper has created an exclusive NYE Feed Me menu. You’ll enjoy Chef’s selection of shared dishes and a drink upon arrival.

Early Feed Me sitting from 5.30pm - 7:30pm $85pp
Late Feed Me sitting from 8pm - late $90pp

NYE FEED ME MENU
Goods Bakery sourdough, roast chicken butter, pepita 
Capocollo, stracciatella, piquillo vinaigrette, radish  
Shark Bay prawn & scallop aguachile, cucumber, lime  
Tuna tostada, avocado, fermented chilli, soy  
Bang bang fried chicken, peanut, little gem  
Rangers Valley short rib, green beans, macadamia, szechuan pepper  
Chips, aioli  
Watermelon salad, heirloom tomato, mint, feta 
Rum baba, roasted plum, spiced chantilly

Due to the nature of the dinner, we are unable to cater to dietary alterations.

Please note that the Besk cellar is accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs. All tickets are non-refundable.