Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
(subject to change without notice)
Current as of March 2024

SNACKS

Sicilian olives nf df gf v vg 7

Goods Bakery sourdough, seaweed butter, pepita nf v vg* 11

Butternut pumpkin & scamorza croquettes, hot honey, miso mayo (3pc) nf v 16

Buffalo burrata, szechuan chilli oil, cucumber, melon nf gf v 22

Stracciatella, cabecera, piquillo pepper vinaigrette, radish nf gf 22

Steak Tartare, egg yolk, beef fat toast nf df 24

Chef’s cheese, crackers nf gf* v 29

Chips, aioli nf df gf v vg* 12

VEGETABLES

Cherry tomatoes, red onion, goats curd, sherry vinegar, oregano nf gf v vg* 16

Radicchio, candied walnut, pear, vincotto df gf vg 14

Beetroot salad, crema, hazelnut, plum, balsamic df gf vg 16

Roasted eggplant, cashew, chile de árbol salsa, basil df gf vg 22

Cauliflower tart, romesco, crema, chimichurri, pepita vg 28

Gnocchi, vine tomato, mushroom, brown butter, pangrattato nf 32

SEAFOOD

Salmon tostada, avocado, fermented chilli, soy, lime nf df gf* 10ea

Crispy prawn taco, cocktail sauce, lime nf df gf 10ea

MEAT

WA grass-fed cheeseburger, gem lettuce, pickles, onion, ‘big mac’ sauce nf df* 20

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Chargrilled lamb rump, feta, courgette, pine nuts, raisins gf 42

Stirling ranges sirloin (med-rare), potato galettes, tarragon & mustard sauce nf gf 42

TO FINISH

Far Breton, brandied prunes, creme fraiche nf 15

Banana parfait, dulce de leche, candied walnuts, amaro glaze gf v 15

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan

*option available

A 10% surcharge applies to all dine-in food and drink on Public Holidays.

For bookings of 6+ people, look at our Feed Me Menu