Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of December 2025.

SNACKS

Sicilian olives guindillas & pickled garlic nf gf vg 8

Goods Bakery sourdough, local butter nf v vg* 11

Albany rock oysters, aguachile, lime nf df gf 30 / 55

Chef’s cheese, sea salt lavosh, apricot chutney, date puree, cornichons nf gf* v 32

Tuna tostada, mango, chili df gf nf 12ea

Crispy prawn taco, cocktail sauce nf df gf f 10ea

Baked Scallop, seaweed butter, pangrattato nf gf* f 10ea

SMALL

Heirloom tomato salad, massaman yoghurt, tamarind vinaigrette, basil nf gf* v 20

Cucumber + melon salad, whipped smoked feta, dill nf df* gf v 18

Kingfish crudo, citrus yoghurt, spiced grape viniagrette, cumin crackers nf gf f 23

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Grilled sardines, smokey butter beans, lemon nf df gf* 24

Goldstreet halloumi, watermelon, chilli vinegar nf gf v 26

Steak tartare, egg yolk, beef fat toast nf df gf* 24

BBQ Squid in späetzle, preserved lemon & tomato butter nf f 26

Chips, aioli nf df gf v vg* 12

LARGE

Roasted eggplant, smoked pioppino mushrooms, fermented chilli, macadamia cream df gf* vg 24

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato, sage nf v 32

Steamed barramundi, coconut red curry, spring onion, rainbow chard, paratha nf gf* df f 42

WOOD GRILL

WA grass-fed cheeseburger, gem lettuce, pickles, onion, 'big mac' sauce nf 22

Boneless jerk chicken maryland, bbq corn + spring onion salsa nf gf 34

Glazed Mottania lamb chops, cucumber salsa, labneh nf gf 48

Pardoo Wagyu flank steak MB7, smoked mushrooms, chimichurri, jus nf gf* 68

400g O’Connor scotch fillet, salsa macha, pickled salad onion nf df gf 75

TO FINISH

New York Cheescake, macerated strawberry nf v 16

Peanut parfait, dark chocolate mousse, cocoa nibs gf v 17

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 4+ people, look at our Feed Me Menu