Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of July 2026.

SNACKS

Sicilian olives & guindillas nf gf vg 8

Goods Bakery sourdough, seaweed butter nf v vg* 14

Chef’s cheese, sea salt lavosh, apric ot chutney, date puree, cornichons nf gf* v 36

Crispy prawn taco, cocktail sauce nf df gf f a 11ea

SMALL

Plum + green bean salad, Persian feta, walnuts, whipped tahini, mint nf* df* gf v vg* 22

Miso roasted pumpkin, Meredith goat's cheese, salsa macha butter, whipped sesame, radicchio nf gf v 22

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* gf 23

Steak tartare, oyster mayo, pickled pear, prawn crackers nf df gf f a 26

Kingfish crudo, miso buttermilk, green tomato, cucumber, chilli oil nf gf f a 28

Chargrilled peri peri squid, red pepper & chilli sauce, salad onions, lime gf, nf f a 26

Chips, aioli nf df gf v vg* 14

LARGE

Satay roasted cauliflower, black garlic & walnut ketchup, gochujang, kale df gf* vg 30

Gnocchi, mushrooms, local ricotta, sage brown butter, spinach nf v 32

John Dory fish, Fraser Island spanner crab, seaweed butter sauce, local asparagus & spinach nf f i 48

GRILL

French onion cheeseburger, lyonnaise onions, crispy onions, provolone, burger sauce nf 25

Pardoo Wagyu MBS7 flank steak, chimichurri, jus, lemon nf df gf 68

Bbq lamb backstrap, smoked eggplant, pea & mint vinaigrette, lamb jus nf df* 49

TO FINISH

Chocolate mousse, crispy chocolate, peanut caramel gf* v 17

Stout & chocolate cake, warm butterscotch, brown butter crumble, hazelnut gelato v 17

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(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood

a- Australian | i- imported | m- mixed origin *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 4+ people, look at our Feed Me Menu