Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of July 2025.

SNACKS

Sicilian olives guindillas & pickled garlic nf gf vg 8

Goods Bakery sourdough, local butter nf v vg* 11

Whipped cashew dip, salsa macha, pepitas df gf v vg 6

Kangaroo & annise myrtle salami, pickles f gf nf 16

Chef’s cheese, sea salt lavosh, apricot chutney, date puree, cornichons nf gf* v 32

Octopus tostada, macadamia, salsa macha, roasted pineapple df gf f 12ea

Crispy prawn taco, cocktail sauce nf df gf f 10ea

Braised lamb croquette, currants, pinenut crema, sambal nf df gf f 12ea

Coffin Bay Oysters, rhubarb mignonette, lemon nf df gf 30 / 55

SMALL

Tuna carpaccio, orange dressing, sicillian olive, chili, lemon oil nf df gf* f 25

Witlof & fennel salad, orange dressing, chevrano, walnut, dill nf* gf* v vg* 16

Smoked beetroot, candied hazelnut, labneh, fried golden raisin, mint nf* gf v vg* 18

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Steak Tartare, egg yolk, beef fat toast nf df gf* 24

Chips, aioli nf df gf v vg* 12

LARGE

Roasted eggplant, smoked pioppino mushrooms, fermented chilli, macadamia cream df gf* vg 24

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato, sage nf v 32

Steamed barramundi, coconut red curry, spring onion, rainbow chard, paratha gf* df f 42

WOOD GRILL

WA grass-fed cheeseburger, gem lettuce, pickles, onion, 'big mac' sauce nf 22

Donnybrook short rib, onion soubise, celery & jalapeno salsa nf gf 48

Berkshire pork chop, date ketchup, cauliflower, jus, sage nf gf 48

Pardoo Wagyu flank steak MB7, smoked mushrooms, chimichurri, jus nf gf* 68

400g O'Connor scotch fillet, salsa macha, pickled salad onion nf df gf 75

TO FINISH

Salted caramel semifreddo, peanut, golden sesame, smashed pretzel v gf* 15

Rhubarb, plum & apple crumble, rum & raisin ice cream nf v 17

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 6+ people, look at our Feed Me Menu