Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of December 2025.

SNACKS

Sicilian olives, guindillas & pickled garlic nf gf vg 8

Goods Bakery sourdough, local butter nf v vg* 11

Chef’s cheese, sea salt lavosh, apricot chutney, date puree, cornichons nf gf* v 36

Albany rock oysters, aguachile, lime nf df gf 30 / 55

Baked scallop, seaweed butter, pangrattato gf* nf 10ea

Tuna tostada, mango, chili df gf nf 12ea

Crispy prawn taco, cocktail sauce nf df gf f 10ea

SMALL

Cucumber + melon salad, whipped smoked feta, coriander nf df* gf v 18

Heirloom tomato salad, massaman yoghurt, tamarind vinaigrette, basil nf gf* v 20

Kingfish crudo, citrus yoghurt, spiced grape viniagrette, cumin crackers nf gf f 23

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Steak tartare, egg yolk, beef fat toast nf df gf* 24

Grilled sardines, smokey butter beans, lemon nf df gf* 24

Goldstreet halloumi, watermelon, chilli vinegar nf gf v 26

BBQ Squid in spätzle, preserved lemon & tomato butter nf f 26

Chips, aioli nf df gf v vg* 12

LARGE

Roasted eggplant, smoked pioppino mushrooms, fermented chilli, macadamia cream df gf* vg 24

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato, sage nf v 32

Steamed barramundi, coconut red curry, spring onion, rainbow chard, paratha nf gf* df f 42

WOOD GRILL

WA grass-fed cheeseburger, gem lettuce, pickles, onion, 'big mac' sauce nf 24

Boneless jerk chicken maryland, bbq corn + spring onion salsa nf gf 34

Pardoo Wagyu flank steak MB7, smoked mushrooms, chimichurri, jus nf gf* 68

400g O’Connor scotch fillet, salsa macha, pickled salad onion nf df gf 75

Glazed mottainnai lamb chops, labneh, cucumber salsa df gf 48

TO FINISH

New York Cheesecake, macerated strawberry nf v 16

Peanut parfait, dark chocolate mousse, cacao nibs gf* 17

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 4+ people, look at our Feed Me Menu