Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of July 2026.

SNACKS

Sicilian olives & guindillas nf gf vg 8

Goods Bakery baguette, local butter nf v vg* 12

Chef’s cheese, sea salt lavosh, apricot chutney, date puree, cornichons nf gf* v 36

Crispy prawn taco, cocktail sauce nf df gf f a 11ea

Tuna + crab rosti, stracciatella, fermented chilli, preserved lemon nf gf* f a 14ea

Crispy potato skins, guacamole, blue cheese nf gf df* v vg* 14

SMALL

Plum + green bean salad, Persian feta, walnuts, whipped tahini, mint nf* df* gf v vg* 22

Miso roasted pumpkin, Meredith goat's cheese, salsa macha butter, whipped sesame, radicchio nf gf v 22

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* gf 23

Steak tartare, egg yolk, horseradish, crisps nf df gf 24

Kingfish ceviche, tigers milk, chilli oil, coriander, red onion nf df gf f a 26

BBQ squid on squid ink spätzle, preserved lemon & tomato butter nf f i 26

Chips, aioli nf df gf v vg* 12

LARGE

Satay roasted cauliflower, black garlic & walnut ketchup, gochujang, kale df gf* vg 30

Gnocchi, mushrooms, local ricotta, sage brown butter, spinach nf v 32

Steamed barramundi, coconut red curry, spring onion, rainbow chard, paratha df gf* f a 42

Braised venison shank, cannellini beans, Jerusalem artichoke, blackberry jus nf gf 48

WOOD GRILL

WA grass-fed cheeseburger,gem lettuce, pickles, onion, 'big mac' sauce nf df* 24

Pardoo Wagyu MBS7 flank steak, chimichurri, jus, lemon nf df gf 68

Mango glazed lamb chops, tikka massala sauce, garlic yoghurt, coriander nf gf 52

TO FINISH

Chocolate mousse, crispy chocolate, peanut caramel gf*v 17

Stout & chocolate cake, warm butterscotch, brown butter crumble, hazelnut gelato v 17

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(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood

a- Australian | i- imported | m- mixed origin *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 4+ people, look at our Feed Me Menu