Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of October 2025.

SNACKS

Sicilian olives guindillas & pickled garlic nf gf vg 8

Goods Bakery sourdough, local butter nf v vg* 11

Whipped cashew, salsa macha, pepitas df gf v vg 6

De Palma capocollo, pickles gf nf 16

Coffin Bay Oysters, rhubarb mignonette, lemon nf df gf 30 / 55

Chef’s cheese, sea salt lavosh, apricot chutney, date puree, cornichons nf gf* v 32

Octopus tostada, macadamia, salsa macha, roasted pineapple df gf f 12ea

Crispy prawn taco, cocktail sauce nf df gf f 10ea

SMALL

Local tuna crudo, grapes, mandarin nf df gf f 26

Heirloom tomato salad, massaman yoghurt, tamarind vinaigrette, basil nf gf* v 20

Cucumber + melon salad, smoked feta, dill nf df* gf v 18

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Steak Tartare, egg yolk, beef fat toast nf df gf* 24

Chips, aioli nf df gf v vg* 12

LARGE

Roasted eggplant, smoked pioppino mushrooms, fermented chilli, macadamia cream df gf* vg 24

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato, sage nf v 32

Steamed barramundi, coconut red curry, spring onion, rainbow chard, paratha nf gf* df f 42

WOOD GRILL

WA grass-fed cheeseburger, gem lettuce, pickles, onion, 'big mac' sauce nf 22

Glazed Mottania lamb chops, cucumber salsa, labneh nf gf 48

Pardoo Wagyu flank steak MB7, smoked mushrooms, chimichurri, jus nf gf* 68

400g O’Connor scotch fillet, salsa macha, pickled salad onion nf df gf 75

TO FINISH

Salted caramel semifreddo, peanut, golden sesame, smashed pretzel v gf* 15

Apple & rhubarb crumble, rum & raisin ice cream v, nf 17

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 4+ people, look at our Feed Me Menu