Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of August 2025.

SNACKS

Sicilian olives guindillas & pickled garlic nf gf vg 8

Goods Bakery sourdough, local butter nf v vg* 11

Whipped cashew, salsa macha, pepitas df gf v vg 6

Kangaroo & annise myrtle salami, pickles f gf nf 16

Coffin Bay Oysters, rhubarb mignonette, lemon nf df gf 30 / 55

Chef’s cheese, sea salt lavosh, apricot chutney, date puree, cornichons nf gf* v 32

Octopus tostada, macadamia, salsa macha, roasted pineapple df gf f 12ea

Crispy prawn taco, cocktail sauce nf df gf f 10ea

Braised lamb croquette, currants, pinenut cream, sambal df f 12

SMALL

Local tuna crudo, lychee, mandarin nf df gf f 26

Witlof & fennel salad, orange dressing, chevrano, walnut, dill nf* gf* v vg* 16

Smoked beetroot, candied hazelnut, labneh, fried golden raisin, mint nf* gf v vg* 18

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Steak Tartare, egg yolk, beef fat toast nf df gf* 24

Chips, aioli nf df gf v vg* 12

LARGE

Roasted eggplant, smoked pioppino mushrooms, fermented chilli, macadamia cream df gf* vg 24

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato, sage nf v 32

Steamed barramundi, coconut red curry, spring onion, rainbow chard, paratha gf* df f 42

Donnybrook beef short rib, onion salsa macha, celery & jalapeno salsa nf gf 48

WOOD GRILL

WA grass-fed cheeseburger, gem lettuce, pickles, onion, 'big mac' sauce nf 22

Pardoo Wagyu flank steak MB7, smoked mushrooms, chimichurri, jus nf gf* 68

400g O'Connor scotch fillet, salsa macha, pickled salad onion nf df gf 75

TO FINISH

Salted caramel semifreddo, peanut, golden sesame, smashed pretzel v gf* 15

Rhubarb, plum & apple crumble, rum & raisin ice cream v, nf 15

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 6+ people, look at our Feed Me Menu