FEED ME
Indulge in our Feed Me menu, carefully crafted by chef Tom Harper and the Besk kitchen team, featuring a selection of signature and seasonal shared dishes.
$75/guest (Add dessert +$10/pp)
Available for bookings of 6-30 guests
To secure your booking, we kindly ask for full payment for the meal and any specific dietary requirements.
Preview our sample menu below, however, please note that the final menu is subject to change and will not be confirmed prior to the booking.
Salmon tostada, avocado, fermented chilli, soy, lime
Butternut pumpkin, scamorza, hot honey croquettes, miso mayo
Bang bang fried chicken, peanut, little gem
Stracciatella, cabecera, piquillo pepper vinaigrette, radish
Chargrilled lamb rump, feta, courgette, pine nuts, raisins
Beetroot salad, crema, hazelnut, plum, balsamic
Chips, aioli
Modifications to Feed Me bookings may be made up to 48 hours prior to your booking; After this time, refunds for canceled guests cannot be provided.
All Feed Me bookings will be seated on the main floor of the venue.
Minors under the age of 18 must be accompanied by their legal guardians at all times and exit the venue strictly by 7:30pm.