Join us for the third instalment of Below Ground, presented by Besk and hosted by Fervor. 

Thursday, 30 November 2023
6pm
$265
5-course degustation with paired wine

Fervor is a culinary celebration of indigenous ingredients, focusing on seasonality, flavour, and freshness, with a playful sprinkle of storytelling. Working in partnership with local communities, Traditional Owners and businesses, Fervor promotes the beauty and assets of each region across the country. 

If you’ve never had the chance to explore the true flavours of this sunburnt country, this is it. 

The Besk team will provide the perfect beverage pairing for each course, to suit the unique flavours we are fortunate enough to have in our backyard.
This will be a most unique degustation prepared with passion and purpose. Don’t miss the return of Yoda and the Fervor team to the Besk Cellar!

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Yume Ambrosia

Chalari Vermentino
Seaweed set cream, dashi, Geraldton wax

Giorgio Nicolini Vitouska
Bunya nut polenta, marron butter broth, warrigal greens, vincotto, croutons, coastal botanicals, Paperbark crackers

Chateau June-Jerome Syrah
Wallaby miso braised onion, koji, bloodroot hot sauce, bottarga, dulse, squid tapioca
Wattleseed damper, Vegemite, butter

Mazza Tempranillo
Ravensthorpe ‘roo, jus, soubise, warrigal kimchi cracker, biltong, damper crumb, spicy quandong, miso

Karl Loewen Kabinet
Bloodlime sorbet and vanilla splice, muntries

Limited tickets available. This event is sure to sell out.

Due to the nature of the dinner, we are unable to cater to dietary alterations.

Please note that the Besk cellar is accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs.

We understand that plans can change, and we're happy to accept cancellations and refund requests up until November 23rd at 4:00 pm. Please note that after this time, tickets will not be eligible for a refund, but can be transferred to another person.