Celebrating all the matriarchs and mother figures!

Gather the family and join us for a day of gratitude.

Sunday 12 May
Bookings from 11am
Mother’s Day Feed Me Menu $85pp

A la carte also available | Bookings essential

MOTHER’S DAY FEED ME MENU

Snacks
Oyster, mignonette
Crispy prawn taco, cocktail sauce, lime

Small plates
Buffalo burrata, szechuan pepper oil, melon
Roasted eggplant, chile de arbol salsa, cashew
Goods Bakery baguette

Large plate & sides
Margaret River wagyu rump cap, seaweed butter
Crispy potato galettes, rocket aioli
Beetroot, pink peppercorn, crema, plum

Dessert
Dark Chocolate Basque cheesecake, roasted rhubarb & creme fraiche

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BESK WINE SCHOOL: Wine & Cheese PAIRING Masterclass

Treat mum to a Wine & Cheese Pairing Masterclass in the cellar with our sommelier, Trent Everitt.
Join us for a fun and educational afternoon as we delve into the art of wine and cheese pairing.

Sunday 12 May
11am - 1.30pm
Tickets $85pp