Treat mum to a Wine & Cheese Pairing Masterclass!

Join our sommelier, Trent Everitt, for a fun and educational afternoon as we delve into the art of wine and cheese pairing.

We'll explore the intricacies of various cheese styles, ranging from diverse types of milk, while discovering the secrets behind successful wine pairings. 

Chef Tom has thoughtfully curated five plates of cheese that will be expertly matched with a perfectly paired wine from esteemed producers. We'll uncover the reasons behind why certain wine styles harmonise beautifully with specific cheeses, while unraveling the mysteries of less compatible pairings. 

Sunday, May 12th
11am to 1pm
Tickets $85pp

MENU

Cambray Farmhouse gold gougère
La Cache Blanc de Blanc

Meredith Dairy goats' cheese, beetroot, pink peppercorn, crisp bread
Flowstone 2021 “Queen of the Earth” Sauvignon Blanc

Emantale & gruyere fondue, Iberico jamon, cornichon
Domaine de Chatillon 2020 OR 2021 Jacquere 

Colsten basset stilton, caramelised onion tart, thyme
Kopke “Late Bottle Vintage” 2018 Port

Halls Family Dairy suzette, candied walnut, apricot, caramelised brioche
Dom Castera 2021 Jurancon

NOTES
To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.
This event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.