Besk Wine School: Wine and Cheese Pairing Masterclass

Treat mum to a Wine & Cheese Pairing Masterclass in the cellar with our sommelier, Trent Everitt. Join us for a fun and educational afternoon as we delve into the art of wine and cheese pairing.

We'll explore the intricacies of various cheese styles, ranging from diverse types of milk, while discovering the secrets behind successful wine pairings. 

Chef Tom has thoughtfully curated five plates of cheese that will be expertly matched with a perfectly paired wine sourced from esteemed producers. We'll uncover the reasons why certain wine styles harmonize beautifully with specific cheeses, while unraveling the mysteries of less compatible pairings. 

Sunday, May 12th
11:00am - 1:00pm
Tickets $85pp

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Cambray Farmhouse gold gougère
La Cache Blanc de Blanc

Meredith Dairy goats' cheese, beetroot, pink peppercorn, crisp bread
Flowstone 2021 “Queen of the Earth” Sauvignon Blanc

Emantale & gruyere fondue, Iberico jamon, cornichon
Domaine de Chatillon 2020 OR 2021 Jacquere 

Colsten basset stilton, caramelised onion tart, thyme
Kopke “Late Bottle Vintage” 2018 Port

Halls Family Dairy suzette, candied walnut, apricot, caramelised brioche
Dom Castera 2021 Jurancon

NOTES

To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.
This event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.