Two Metre Tall Masterclass with Ashley Huntington
Born on the banks of the river Derwent, a taste of place, patience and wild innovation.
Join us in the cellar for a masterclass with the pioneering brewer behind Two Metre Tall. Taste and talk through the farmhouse ales and naturally made ciders crafted in this little pocket of Tasmania. Guided by Ash, this intimate tasting will explore the stories, techniques and philosophy behind his boundary-pushing creations. This is a rare chance to taste, learn, and connect directly with one of Australia’s most distinctive voices in brewing.
Thursday 30 October
From 6pm
$75pp - Tasting & snacks
Limited seats. Meaningful pours.
Come raise a glass to twenty years of madness, mastery and what more is still to come!
NOTES
Please note that this tasting will take place in the Besk Cellar, accessible via a flight of 15 steps with double hand railings.
Born on the banks of the river Derwent, a taste of place, patience and wild innovation.
Join us in the cellar for a masterclass with the pioneering brewer behind Two Metre Tall. Taste and talk through the farmhouse ales and naturally made ciders crafted in this little pocket of Tasmania. Guided by Ash, this intimate tasting will explore the stories, techniques and philosophy behind his boundary-pushing creations. This is a rare chance to taste, learn, and connect directly with one of Australia’s most distinctive voices in brewing.
Thursday 30 October
From 6pm
$75pp - Tasting & snacks
Limited seats. Meaningful pours.
Come raise a glass to twenty years of madness, mastery and what more is still to come!
NOTES
Please note that this tasting will take place in the Besk Cellar, accessible via a flight of 15 steps with double hand railings.
Born on the banks of the river Derwent, a taste of place, patience and wild innovation.
Join us in the cellar for a masterclass with the pioneering brewer behind Two Metre Tall. Taste and talk through the farmhouse ales and naturally made ciders crafted in this little pocket of Tasmania. Guided by Ash, this intimate tasting will explore the stories, techniques and philosophy behind his boundary-pushing creations. This is a rare chance to taste, learn, and connect directly with one of Australia’s most distinctive voices in brewing.
Thursday 30 October
From 6pm
$75pp - Tasting & snacks
Limited seats. Meaningful pours.
Come raise a glass to twenty years of madness, mastery and what more is still to come!
NOTES
Please note that this tasting will take place in the Besk Cellar, accessible via a flight of 15 steps with double hand railings.