Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Explore some truly tasty wines that are the product of one of the nicest people in the Australian wine industry: Doug Lilburne... He is half of the team behind Co-op Wine (currently Besk's favourite pinot), and his own label, Mise En Place, which is full of honest, thought-provoking, premium quality wines showcasing organic and lovingly managed vineyards from around Victoria.
Based in the Yarra Valley, Doug brings his experience of working around Australia and USA, with people ranging from Garry Mills (Jamsheed), Ben Haines, Sue Bass (Porter Bass), Ted Lemon (Littorai), Pax Mahle (Pax), and Katy Wilson (LaRue). There will be a range of wine styles to try, but a focus on some wintery reds to match the change of season.
It will be a fun casual hour chatting with Doug about his wines, his travels and his winemaking philosophy accompanied by Besk's sommelier, Trent Everitt, and some snacks.
Tickets are limited.
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are non-refundable, however, are transferable to another person if plans change.
Please refrain from wearing colognes or perfumes to wine school events.
Wednesday May 6th 2026
5.30pm - 6.30pm
$25pp
Snacks included
Explore some truly tasty wines that are the product of one of the nicest people in the Australian wine industry: Doug Lilburne... He is half of the team behind Co-op Wine (currently Besk's favourite pinot), and his own label, Mise En Place, which is full of honest, thought-provoking, premium quality wines showcasing organic and lovingly managed vineyards from around Victoria.
Based in the Yarra Valley, Doug brings his experience of working around Australia and USA, with people ranging from Garry Mills (Jamsheed), Ben Haines, Sue Bass (Porter Bass), Ted Lemon (Littorai), Pax Mahle (Pax), and Katy Wilson (LaRue). There will be a range of wine styles to try, but a focus on some wintery reds to match the change of season.
It will be a fun casual hour chatting with Doug about his wines, his travels and his winemaking philosophy accompanied by Besk's sommelier, Trent Everitt, and some snacks.
Tickets are limited.
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are non-refundable, however, are transferable to another person if plans change.
Please refrain from wearing colognes or perfumes to wine school events.
Wednesday May 6th 2026
5.30pm - 6.30pm
$25pp
Snacks included