Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Join sommelier Trent Everitt in the Besk cellar as we peel back the layers of one of wine’s most misunderstood styles. From delicate and dry to textured and savoury, you’ll taste Rosés crafted from a range of grape varieties, regions and winemaking approaches from around the globe.
Designed for wine lovers of all levels, this guided tasting will deepen your understanding while keeping things relaxed and approachable.
Light grazing boards included. No prior wine knowledge required.
Sunday March 29
12:00pm - 2:00pm
$75pp - Tastings & Snacks
Strictly limited spaces! Book your tickets
NOTES
Please note that this tasting will take place in the Besk Cellar, accessible via a flight of 15 steps with double hand railings.
Join sommelier Trent Everitt in the Besk cellar as we peel back the layers of one of wine’s most misunderstood styles. From delicate and dry to textured and savoury, you’ll taste Rosés crafted from a range of grape varieties, regions and winemaking approaches from around the globe.
Designed for wine lovers of all levels, this guided tasting will deepen your understanding while keeping things relaxed and approachable.
Light grazing boards included. No prior wine knowledge required.
Sunday March 29
12:00pm - 2:00pm
$75pp - Tastings & Snacks
Strictly limited spaces! Book your tickets
NOTES
Please note that this tasting will take place in the Besk Cellar, accessible via a flight of 15 steps with double hand railings.