A new year, some familiar faces and a fresh wine school.
We’re excited to be kicking 2026 off with a school dedicated to the world of sparkling!
Join Besk’s sommelier, Trent Everitt, on a deep dive learning all about sparkling wine.
Discover what makes Prosecco, Cava, Cremant and, of course, Champagne all so wonderful and all so different.
You will learn about the different production methods, the difference between “house” and “grower” champagne and the difference between Blanc de Blanc and Blanc de Noirs.
Sunday February 15
12:00pm - 2:00pm
$95pp - Tastings & Snacks
Strictly limited spaces! Book your tickets
NOTES
Please note that this tasting will take place in the Besk Cellar, accessible via a flight of 15 steps with double hand railings.
A new year, some familiar faces and a fresh wine school.
We’re excited to be kicking 2026 off with a school dedicated to the world of sparkling!
Join Besk’s sommelier, Trent Everitt, on a deep dive learning all about sparkling wine.
Discover what makes Prosecco, Cava, Cremant and, of course, Champagne all so wonderful and all so different.
You will learn about the different production methods, the difference between “house” and “grower” champagne and the difference between Blanc de Blanc and Blanc de Noirs.
Sunday February 15
12:00pm - 2:00pm
$95pp - Tastings & Snacks
Strictly limited spaces! Book your tickets
NOTES
Please note that this tasting will take place in the Besk Cellar, accessible via a flight of 15 steps with double hand railings.
