💘 The cupids have spoken.. Valentine’s Day is here.

Join us in the Besk cellar as our team take the reins, serving a bespoke set menu designed for sharing.

Start with Goods Bakery baguette and local butter, crayfish cocktail & hashbrown and Sicilian crudo with orange, green olive and capers before moving onto a main of smoked duck breast, confit duck leg, beetroot and pickled cherry served with crispy kipfler potato and a witlof & raddichio salad. 

For dessert, indulge in a dark chocolate cremeux, cherry and Chicho piemonte hazelnut gelato. 

Feel like leaving the drinks to us? Choose from a carefully selected wine or cocktail pairing, crafted just for the occasion, priced at an additional $69pp. 

Please note that the cellar is accessible by a flight of 15 stairs, and that the cellar furniture consists of a mixture of bar tables and regular dining tables.