VALENTINE’S DAY
CELLAR DINNER

Head to Besk and settle in with your favourite this Valentine’s Day!

Head Chef Tom Harper has created an extra special Feed Me Menu for you to both enjoy (made with love of course). Let us take the reins with our drinks pairing option or select a bottle from Besk Bottle Shop to enjoy over dinner.

Wednesday 14 February
Two sittings | 5.30pm or 8pm 
Feed Me $80pp | Drinks pairings +$60pp | Drink pairings non-alc +$30pp

VALENTINE’S MENU  

Halls suzette hashbrown, guava, smoked onion  

Pink snapper Ceviche, avocado, finger lime, pickled chilli  

Szechuan pepper Short rib, iceberg lettuce, Green sauce  

Crispy kipflers, sesame sauce  

Savarin, raspberry, lemon verbena   

NOTES
Due to the nature of this event we are unable to cater for dietary alterations.

Full payment required to confirm the booking, cancellations (+refunds) accepted up until 36 hours prior to the booking.
Corkage will apply to Bottle Shop purchases.

Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Booking will be allocated to either low tables and chairs or high-top tables and stools.