ANZAC DAY LONG WEEKEND

We’re back with another jam-packed long weekend! 
Open every day from 12pm.

Dangerous Ales Craft Brewing Company Tap takeover 
Food specials
Local selectors spinning tunes

FOOD SPECIALS
Goods Bakery Sourdough, vegemite butter   
Coffin bay oysters $4   
-Fried & served with Hot sauce, ranch
-Rhubarb mignonette, lemon oil
Frosty Pint of prawns, cocktail sauce, gem lettuce
Sausage sizzle, tin loaf, smoked onions, beer mustard, house ketchup
Anzac biscuit crumble, roasted plum, salted caramel gelato

DANGEROUS ALES TAP TAKEOVER
Brewed in the heart of Milton on the New South Wales south coast, Dangerous Ales has built a reputation for beers that are bold, unfiltered, and seriously drinkable. Operating out of the historic Commercial Hotel, this small but mighty brewery blends a love of traditional styles with a healthy disregard for the rules.

They’re rolling into Besk for a tap takeover and we’ll be pouring…

Crispy Boi Lager 5%
Jasmine Rice lager 5%
Table beer 3.5%
Killer Raspberry raspberry sour 4.2%
Extra Dangerous XPA 5%
Summer Break DDH Hazy IPA 7%
All Roads Lead To Citra DDH Hazy IPA 8%

THURSDAY 24 APRIL
Open 12pm till late
Dangerous Ales Craft Brewing Company Tap takeover 
Food specials

FRIDAY 25 APRIL
Open 12pm till late
Dangerous Ales Craft Brewing Company Tap takeover 
Food specials
DJ Low End Therapy 6pm - 11pm
*PH surcharge applies to food & drink purchases

SATURDAY 26 APRIL
Open 12pm till late
Dangerous Ales Craft Brewing Company Tap takeover
Food specials
DJ PS Music 4pm - 10pm

SUNDAY 27 APRIL
Open 12pm till late
Dangerous Ales Craft Brewing Company Tap takeover 
Food specials